A few weeks back my husband mentioned that his favorite type of fudge was chocolate & peanut butter. Although not really a shocker, I didn’t know this delectable dessert qualified for “favorite” status. Like I do with most foods that he/we find to be particularly yummy, I set about to make a healthy vegan version … Continue reading »
Latest Entries
Peanut, Caramel & Banana Cream Pie
Hello guests of the Virtual Vegan Potluck – welcome to my blog! I am excited to be joining the VVP for the first time! I love creating delicious vegan food that is also good for you, and that’s what I had in mind when creating this pie. Granted, this ain’t no spinach salad, but if … Continue reading »
Coconut Bacon
Having been a vegan for several years and a vegetarian for longer than that, I thought I had pretty much heard and tried it all when it comes to fake meats. Little did I know that there was a way to turn coconut flakes into crispy, delicious, sweet & salty “bacon.” WOW – I was … Continue reading »
Weekend Hike + No-sweetener-added Chocolate Chip, Walnut & Banana Muffins
We were lucky enough to be in town this weekend so that we had the opportunity to get some exercise outdoors on Saturday. Outdoor exercise is probably my favorite way to get my heart pumpin’ – its much more fun and interesting, especially if R and Monty are tagging along! After filling up on delicious … Continue reading »
My Perfect Saturday Spelt Waffles.
Good morning! You know those Saturday mornings when you finally get a chance to sleep in and then you wrap up in a big fluffy robe and slide on your slippers and gleefully realize its just you, your husband and your dog and that you’ve all got nothing but time? Time to make waffles that is. Well … Continue reading »
Scenes from the Weekend and Chocolate Pecan Oat & Sea Salt Bars
We went to North Carolina over the weekend to celebrate my husband’s birthday with family. By the way, I’ve decided to call my husband “R” on the blog. So, like I was saying… NC for R’s birthday. Monty and I road tripped it up there and R flew in to meet us. Along the way, … Continue reading »
Sweet & Tangy Sweet Potato Juice
I’m telling you – juicing sweet potatoes is the way to go. They create a pretty orangey-pink color and have a mild taste that plays nicely with others. Plus the pulp is easy to use. My preferred method is to use it as I would carrot pulp and I often mix it in Sweet Pulp … Continue reading »
